The BEST gas grill smoke bomb! Fast, Easy, No mess!

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Information The BEST gas grill smoke bomb! Fast, Easy, No mess!

Title	:	The BEST gas grill smoke bomb! Fast, Easy, No mess!
Lasting	:	3.08
Date of publication	:
Views	:	1 jt

I know I know I said I would explain why NOT to use wet chips I simply forgot to revisit that comment before I published this video Using this method , starving the wood of air by making only one hole, makes the dry chips start smoking sooner and lasting just as long as the wet chips with lots of air Not to mention , producing WAY more smoke Every time I ever made a smoke bomb using wet chips and multiple holes in the packet, it would usually catch fire as soon as the chips dried out These smoke packets are easily controlled by lowering the heat once they get to rolling They usually last about 25-35 minutes Great for steaks, chops, brats, chicken Any food that takes less than 40 minutes to cook But if you need more smoking time just add another packet over a high burner about 15 minutes into your cooking That way it will start smoking before the one prior burns out Happy Grilling :-)
Comment from : BiscuitEater1

Enjoy vloggingbrBeth08
Comment from : ANNIE MC

I tried it, chips ran out too fast and had to make another one Not much of a smokey flavor but the thighs still came out great
Comment from : Adam S

Thank you! This was easy and straight to the point 🙏🏽
Comment from : Vision Chasers

😎
Comment from : alan ploen

Hello 👋🏻 from Toronto, Ontario Canada 🍁 🇨🇦 Great tip on the making and using a smoke bomb!brIt was more helpful, why dry and not wet, done up in text, this way I can go back and read over again Also showing it can be used for burgers and sausages makes a huge difference for novices like me! Thanks again!
Comment from : Edward Doran

Brilliant video
Comment from : RTM

1:17 “… you don’t want to soak these in the water, and I’ll explain that in a minute”brbr4,698,720 minutes later, I’m still waiting for an explanation…😅brbrSeriously, thanks for the vid I’m here because my brother-in-law uses a gas grill and wants to smoke some ribs
Comment from : Ra1der5

Genius!!
Comment from : DC

Thank You My Guy !!!
Comment from : Augustus Brown

So do you turn the meat over? At a high temperature it will get fried Correct?
Comment from : Kevin F

Excellent video!!
Comment from : Tony Dancefit

Awesome bro thank you very much I have a smoker but I wasn't able to cover it this winter I have unexpected guests and I want them to taste some smoke and I'm too lazy to clean my smoker
Comment from : Jeremy Dean sausages

Dam Man I wife don't smoke But I do I will smoke deer now I take in side O It's smell Really I love the smell of deer blood 😍 I have a deer steak in the rig marit NOW
Comment from : BARBWIRE

Isn’t that dirty smoke though?
Comment from : SoundBoss5150

can you use pellets in these?
Comment from : Spanthrax

No ads, straight to the point Thumbs up 👍 man!
Comment from : Msp 12

Nice! Thanks!
Comment from : The Lost Librarian

Thanks so much for posting exactly what I have been looking for
Comment from : jim wortham

Thanks manits a pain to always have them catch fire with multiple holesI should have figured this out on my own LOL
Comment from : Brad & Farrah Gerwing

Can I reuse the wood chip?
Comment from : Rose Doors

God Dammit Bobby!!
Comment from : j mar

Bro ur awesome Thanks for the dry chip advice Worked like a charm
Comment from : Byron Newby

Flashbacks of Phil Hartman the anal retentive chef
Comment from : Dan Williams

Thanks worked perfectly
Comment from : Blastman 8888

Great tip and I love that it’s a nice short videobrThank you very much Jim from Cincinnati
Comment from : Jim Alford

I do it exactly how you showed but I make multiple holes…works perfectly and lasts an hour using 1 1/2 cups of chips
Comment from : Lilli Roo

Don't know why mine's not working
Comment from : tav86

Wow!!! I came across your video and got excited because I have the exact same gas grill and was wondering how could I get smoke and you e solved that for me Thank you very much 🙏
Comment from : DR Henry Sr

I'm trying this method with lump coal After putting the chips directly on the coal and losing smoke after a few minutes, this method provides longer smoke Also dealing with an 18-in Weber and I had to rotate the pack 180° so that the other side of the pack would be on top of the heat and provide smoke
Comment from : Renzo Rosales

Educational Being just 1 tiny hole will the chips form a ash when they have been spent? Low oxygen may act like your making lump charcoal leaving out the nasty flavors the ash can and does produce Yours or any one’s thoughts please
Comment from : Daniel Ploy

Best video I've seen yet : )
Comment from : Michael Wilson

I’ve purchased a gas grill today Please advise if this would work with charcoal in foil similar to the wood chips in the foil Can I mix flavored wood chips and charcoal together in a foil and place above the heat inside the gas grill?
Comment from : Phillip B

This is amazing Thank you for sharing this Added it to my grilling notes
Comment from : GlaciusDreams

My phone must have been listening to me… as soon as I bought a smoker box your video popped up! All in all most people use a gas grill to cook up some lunch or dinner which probably takes an hour give or take a few This foil method is perfect for that with the dry chips, I see the theory in this! Just enough smoke to enhance the flavor of lunch or dinner, we’re not smoking jerky, I’ll just go with an electric smoker if that’s what I’m looking to dobrThanks you… awesome idea!
Comment from : Dave S

How many burners do you want to have on?
Comment from : Ben Teijaro

Billy bob thorton vibes
Comment from : Daily Acts

Your pouch is one of the few that actually works and is soo easy Thank you!
Comment from : MichaelW1962

Great vid Thanks for the tip Only taste missing using my propane grill
Comment from : Omegaracerx

Nice tip
Comment from : Billy Jack

Amazing video! Thanks for the guidance!
Comment from : MoBachh

You da man!
Comment from : Jeffrey Martucci

Thanks 😊 will be trying today!!!!
Comment from : mama😁

Thanks Gramps
Comment from : Millesimal_Ed

Instead of wood chips can you use pellets for this method? What flavors chips or pellets do yah recommend?
Comment from : Tiffani Khuu

After so many tries, I've finally found a sure way to get the smoke going Great instructional videothanks!
Comment from : Peter Capel

Can you use wood pellets in place of wood chip?
Comment from : twix8504

Do you think this could work with pellets?
Comment from : boldwine

NIce!
Comment from : Adams Garage, how to and more

Nice job , make these all the time for my Weber 👌👌👌
Comment from : Weber Enthusiast

👍🙂
Comment from : Misses Muufi

Hotdogs! I thought you were gonna cook! 😂
Comment from : Ron Grey

Oh shit this worked and lasted my whole session thanks 💯💪🏾
Comment from : Big Homie Crush

Great idea! I'll be making a couple of these to put on my fishing boat for adding smoke to salmon shakers, prawns andandcrab? Why not try! Thanks!
Comment from : Tom Brown

So helpful thanks
Comment from : Joey Melini

Ik m trying this method but my pellets aren't smoking and it's been a while
Comment from : Lakeisha Rhyant

Have a beer can chicken ready for my weber gas grill Time to get out my Tin "FULL"LOL Thank you young Man!
Comment from : Lobster Mania

Pellets work as good or better
Comment from : BiscuitEater1

Thanks for not making this a 20 minute video You rock
Comment from : Tom Conley

Will this work on pellet stove
Comment from : mike oriordan

Can you use pellets instead of chips?
Comment from : Michael Johnson

I'm going try that this weekend
Comment from : Trey Cunningham

Wow
Comment from : Trey Cunningham

Use the baluster for better results!
Comment from : John Doe

Can’t get easier than that Thanks 😎👍🏻
Comment from : C L

Cool thxs for the tip 🙏🤘👍
Comment from : VDMG

Can you do this with pellets?
Comment from : James

Hi did you have all your burners on?
Comment from : Lisa Zapata

Turn music down
Comment from : Sliali16

This method work on a electric or regular charcoal grill also
Comment from : inouterspace

Thank you for sharing and we enjoy your videos have a great Blessed weekend
Comment from : Galen Burns

What a great idea to have some smoke going on all the time while u r grilling👌🏻
Comment from : dacca007

3 Thumbs up Thanks for sharing!
Comment from : Bill Randolph

Thanks, Hank!
Comment from : Poor Puritan

The KISS method "Keep It Simple Smoke"
Comment from : gRosh08

Nice, great idea :)
Comment from : Snake Bite

I just bought a new gas grill am not expert but my question is does that smoke give it more flavor to the food? sorry for dumb question but I dont know
Comment from : Milwalt walter

Thanks man Just randomly found your video on here I live on skidaway isl just a stones throw from you Cheers
Comment from : Bert John

Thank you I’ve been learning the hard way Trying to burn the wood in a tube and this is way smart 😁
Comment from : Michael King

Wow! 2:57 what temp are you cooking those at??
Comment from : Bo

Wow-Thanks
Comment from : hali705

That calphalon parring knife is the best 🔥👌🏽
Comment from : Victor Aguirre

This time I will use Woodprix plans for this
Comment from : Romaine Athey

King of the hill Hank Hill? I love it! I've tired this technique thanks to you and it changed grilling on my gas grill forever so thank you!
Comment from : Jeremy LaDuke

What is the main music of this video?
Comment from : Kibong Jang

Nailed it!!! THIS is the way to do it
Comment from : Anthony Strickland

Worked pretty good Thanks!
Comment from : Matt T

What are the measurements of the foil you started with?
Comment from : Dan Kelsey

Great video will it work with apple wood pellets
Comment from : scooby yab Daba do

Hello, I am looking for ways to turn wood into charcoal at home I saw some information about wrapping wood in aluminum for preventing oxygen from coming into contact with the wood Would it be okay if I just wanted to produce charcoal from the wood and heated the package without poking a hole as the video?
Comment from : AxelBrionac