9 Essential Knife Skills To Master | Epicurious 101

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Information 9 Essential Knife Skills To Master | Epicurious 101

Title	:	9 Essential Knife Skills To Master \| Epicurious 101
Lasting	:	13.00
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Shop for products Frank uses in this demonstration:brZwilling Knife amznto/3xMEaH1brCut Kit: amznto/3dzZJntbrbrWhen you buy something through our retail links, we earn an affiliate commission
Comment from : Epicurious

He didn’t tell you that the water melons gonna taste like onion if you cut it on the same board and use the same knife Pro tip
Comment from : Odnumsiges[*^*]

Yes I did watch till the end lmao
Comment from : TAHIA

Thank you so much I was really looking for this, I need to learn how to cook I'm just a beginner
Comment from : Chiyanike itayi

I got my protractor, now what? 9:45
Comment from : Robin Gage

kokot
Comment from : Bananok

Where's the sharpening video?
Comment from : The Egg

Needed this so much thank you chief
Comment from : Young Kwokching

Very nice cutting techniques
Comment from : KRISHNA KUMAR V R

What function does the oblique or rondel cut serve? I'm assuming it's for similar size / shape & cooking consistency purposes (not appearance) but it isn't explained in the video
Comment from : Leah Flannigan

I think on videos like this it has too much editing and makes it seem like its more for entertainment instead of actually learning Idk maybe me but all these quick cuts makes it seem that way
Comment from : jh

Frank, you are fabulous and your explanations are amazing
Comment from : Zaykewala

Just discovered these videos Frank, you're wonderful -- as a teacher and an afficianado without bravado Thank you!!!!! I learned so much, joyfully!
Comment from : abav811

I love that you bother to mention things like posture and comfort in your videos!
Comment from : Daniel Ervin

who is kenddall what?/
Comment from : richard chandra

Dude really took a shot at Kendal Jenner with that last cut 🤣🤣🤣brOtherwise, this is the video I really needed To relearn how to cut, hold, and handle a knife properly
Comment from : GJ Akuo

❤❤❤❤
Comment from : Nitesh Kumar Jha

Onion flavored watermelon
Comment from : Richard Lao

the shade at Kendall lmao
Comment from : snappygilmore

Hi Mr Chef Frank
Comment from : Jarrett

Protractor lol
Comment from : JeanArcand

that tomato looks straight outta an anime
Comment from : VE HARIKRISHNAN

always enjoy watching his tips helps me with the strand I'm taking thank you chef
Comment from : Æ AssaulterGaming

Frank embarrassed Kendall Jenner 😂😂😂😂😂😂 Kendall Jenner declined
Comment from : Rafael Goondall

I’ve watched this idk how many times
Comment from : Nashia Little

no end grain cutting board ? hmm
Comment from : Marcus NeCool

Kendall Jenner Cut - no surprise there… 😂
Comment from : Barry Allen

But but, thats not a chef knife, its a santaku style knife
Comment from : Mr Jesse

lost brother of hany rombod?
Comment from : Kailash

Thank you ! Youre awsome!!
Comment from : david T

Thank you Chef 👍
Comment from : udai muppidi

I hunch over and after 8h in the kitchen it starts hurting
Comment from : Matthew_Mage

I can make any cut better than you , sorry but you’re not a chef to me
Comment from : AlacraneroDj

No Kardashians were harmed in the making of this video 💀
Comment from : Muhammad Ali Hassan

I am new to knife skills and want to learn these skills to optimize the time consumed to prepare my meals, should I buy santuku knife you use? or a chef knife? What do you think?
Comment from : tareq xoc

Thank you :)
Comment from : Luci

This was literally the BEST knife skills lesson, thank you Chef Frank! 🔪👨🏼‍🍳
Comment from : Jechealing

Your main object of this vdo covered by lyrics 😅 not benifit
Comment from : SHYAMAL HALDAR

On the one hand I'm annoyed that I already know these skills and learned them naturally through homecooking, so this video was wasted on mebrOn the other hand, I'm really stoked that I already have the knife skills of a professional chef
Comment from : SkilletBorne

"The chef's knife is the most used tool in a professional kitchen and you need to know how to use it" - said professional chef, while waving the knife in front of him like a maniac ;)
Comment from : Piotr Lewandowski

Hidden gem @326
Comment from : Navid HTehrani

Appreciate you Frank!
Comment from : Van Girl Shirl

It's 45 degrees, not 90 But I'm having mathematics in my degree
Comment from : VP Kevin Butler

I was NOT prepared for the end lol Thank you, I didn't know a few of these!
Comment from : Natasha W

Excellent instructions! Thank you so much!🙏🙏
Comment from : dj

bro butchered that watermelon
Comment from : prod

Great guy Great teacher I abhor the use of the word "product" to refer to food as happens when he comes to garlic So many chefs talk about products Sounds so industrial and soul-sucking
Comment from : WoRN808

Great inofrmative video! Thanks
Comment from : אריאל בן ציון

saving my life for my cooking exam TvT
Comment from : AndyWasSleepy

i'm remembered when i used the knife to made my brother scary, i was very hungry that time, i shouldnt did that just because i'm hungry
Comment from : Reza Pahrurozi

😂 that escalated quickly i didn't anticipate that ending ⚰️
Comment from : Njabulo Mahori

may I know what brand is your visual cut kit?
Comment from : happy life (God is life)

This is extremely helpful! Thank you Chef
Comment from : Amudo

Meticulous knack
Comment from : BISMARCO OLEMBARASOI

Useful technique thanks chaif ❤
Comment from : Aly Akber

That tomato is bigger than a watermelon where i live Tomatos here are more like kiwi size
Comment from : Raaban89

Video not visible because of English subtitles
Comment from : Kaka Negi

kendal jenner cut is called dumb cut no brainer cut
Comment from : Sourav Ojha

Thanks so much chief for your teaching ❤
Comment from : mboud noguiewo yannick

I wanted to see him do the expert level ones like tourne or flute
Comment from : flajoyeskey2

That Kendal Jenner cut was epic😅
Comment from : NKD

Дядя в поварском кителе: «Надо ставить нож перпендикулярно краю доски» Я подумал, что узнал новую информациюbrЧуть позже дядя режет наискосок Я выключаю видеоbrПрощай, эксперт 😢
Comment from : Jimcaary1

ur first cutting is not slice it is half ring method
Comment from : moemm

0:36 ok but that’s a santoku knife
Comment from : Fake Bobby Hill

The kendall jenner brbrWoman ☕
Comment from : Noxes

index finger along the spine does give u a great control of small knives just fyi anyone whos sees this
Comment from : voidsaverob

Thanks for sharing
Comment from : Cristina Cabrera

Pastry knife works really good with vegetables
Comment from : Roy Gangdhar

Really recommend a chefs knife for everyone, all these cuts are only enjoyable and safe if the knife is sharp so try and get a whetstone If you will be using a bigger knife you will need a big enough chopping board after which as mentioned practice makes perfect If your knife doesn’t have little ridges some ingredients such as garlic stick to the bland, lightly wetting the blade can help loosen and avoid to much sticking
Comment from : Batian Nolte

That's a santoku tho, not a chef knife
Comment from : Cesare Civitelli

i know its a tiny part and you're a pro so you know this, but thank you for distinguishing between a honing rod/steel and a knife sharpener
Comment from : Ryan P

the "oblique" cut! I never knew that word for the way my family cuts the eggplant! lol thnx
Comment from : srlkngl

Great Tips I fwded to a friend just starting out learning to cook in kitchen 🔪🍅🍉🥔🥕
Comment from : Lori Siccia

using knife is not safe in the first place
Comment from : Rachel Gao

0:31 Isn't he holding a Santoku knife though?
Comment from : William Amaro

am new this is my first day in kitchen am here to learn
Comment from : Valle Mbaya

After my first day in my new kitchen job, I decided it was finally out a little effort into my knife skills I came home and watched this video The very next day, I was told to use one of these cutting techniques Thank you for your instruction
Comment from : Eli Bradley

Nice Work!
Comment from : Watcharaphon Iemphon

so ive been practicing on becoming a chef for probably 4 years now and ive still never been able to learn the claw technique It might be incredibly simple but for some reason I work REALLY slow when doing it I tried using it for an entire day but it just felt so wrong and weird My finger's somehow always get cut whenever I do it, whenever I'm reckless and do it my way it usually goes well considering I always watch out for my hand Today I have to start cooking up some stuff and I'm pretty sure a TON of potatoes are involved I'm gonna try practicing the claw technique again tomorrow
Comment from : Dremsal

Stupid men
Comment from : Fausto Quintero

Is this knife a Japanese Knife?
Comment from : Caja Manual

Thanks Frank!
Comment from : jag man

slab phiến broblique xiên brbruise bầm tím brchiffonade pha lê brshallow nông brjulienne thái sợi brgarnish Trình bày brbaton dùi cui brbutternut hạt bơ brpeel bóc brhunch linh cảm brtuck gài brdice xúc xắc
Comment from : Kim Cường Nguyễn

The last one was personal😂 By the way good lesson Thank you
Comment from : Rohit Shalin

Very valuable ❤🎉
Comment from : Luis Rosas

high-quality camera and knife high-quality vegetables lacks high-quality skills
Comment from : Murali krishna

Come India you can see Knife skillson fingers
Comment from : Tanmoy Roy

Thank you/ Merci/ Gracias Chef !!
Comment from : Alain044

What an amazing and fantastic video! Just began working at restaurants and on my way to become a full time line cook and eventually chef This helped me so much and this chef is so good at teaching Thank you! 👨‍🍳
Comment from : Teddygl0ck🔪

You have inspired me to cook, that is no small featthank you!
Comment from : Rheda Dolinger

Humans know how to use sharp objects Please try to contribute more You're an idiot Thousands of years of knife experience for humans exist Stop what you are doing Try to contribute to society in a meaningful way
Comment from : PDXDT