| Title | : | Cook Crispy Orzo and Peas with Giada De Laurentiis | Giada Entertains | Food Network |
| Lasting | : | 4.31 |
| Date of publication | : | |
| Views | : | 104 rb |
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Skin of ginger is PAPER THIN, not thickbrYou peel with a spoon, not a knife Comment from : The Boring Channel |
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Yes have pizza for dinner not much junk food he have cereal for breakfast my name is heather ha Comment from : Loa Lane |
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That look so mouth watering food Comment from : Rene Hinton |
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What could I subsitude the coconut with? Comment from : Donna Keeler |
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Tyrone Williams awesome Good thank you 1000th 😃🧡🧡🧡🧡🧡🧡🧡🧡🧡💜💜💚💚💚💚💚💚💚💚💚💚💚💚💜💜💚💚💚💚💚💚💚💚💚💚💜💜💜🦄🦄💚💚💜💜 Comment from : Deanne Williams |
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Tyrone Williams awesome Good thank you 1000th 😃💚💚💚💚💚💚💚💚💚💜💜💜🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡💜💜💜💜🧡🧡🧡💜💜💜💜🦄🦄🧡🧡🧡🧡🧡 Comment from : Deanne Williams |
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Tyrone Williams awesome Good thank you 1000th 😃🧡🧡🧡🧡🧡🧡🧡🧡🧡💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💚💚💚💚💚💚💚💚💚💚💚🦄🦄💚💚💚💚 Comment from : Deanne Williams |
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We have to awesome Good thank you 1000th ❤❤❤❤❤❤🤍🤍🤍🤍🤍🤍🤍🤍🤍💛💛💛💛💛💛♥️♥️♥️♥️♥️♥️🦄🦄💚💚💚💚💚 Comment from : Deanne Williams |
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We have to awesome Good thank you 1000th ❤❤❤❤❤❤❤❤❤❤🧡🧡🧡🧡💛💛❤❤❤ Comment from : Deanne Williams |
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My dad used to fry left over spaghetti Comment from : Jeanne Amato |
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A great cook u go gaida Comment from : Brandon Ramberran |
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I love you cooking 👌 Comment from : Jalee Siva |
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It’s an Italian Asian version of Fried Rice Comment from : Rebecca Shuman |
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I'm here because of Uncle Roger Comment from : Kevin Keene |
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My mum would do the exact same thing I love crispy fried day old pasta Must be an Italian thing Comment from : Rosie |
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Good Morning,,Beautiful Comment from : Rickey Engle |
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Vegan? Comment from : Emily Wong |
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Ginger has really thick skin I like to peel it with a knife, me over here hearing so many cooks just use a spoon Comment from : R |
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Looks delicious I need your recipe, I used to make it was a nut cake 9 inch round pan with ground nuts It's been about a decade when I saw it on food Network It's a heavy cake Giada, you said you could eat the whole thing! Me too🤭 If any of that rings a bell, I would love a copy of that recipe😁 Comment from : Eileen Gonzalez |
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Extremely bland even after doctoring it up Worthless recipe Does she even try her crap after cooking? Comment from : Josh Stinson |
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Hey, great video! This gives us such hope during this frightening pandemic! Comment from : Kathryn Stewart |
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Could you make this without the ginger? I hate the taste of it Comment from : Annie Bananie |
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Nice ,Delicious 👍🏼 Comment from : Jeyzadalila |
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Why do chicks have to bash Giada?! She’s so passionate about food?! Comment from : Tony Dee |
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Unattractive face With A Huge Weird Bobblehead Comment from : Stephanie Kao |
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very sweet voice Comment from : Yum Bytes |
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Love Giada forever! Comment from : Henry Postulart |
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What a great vlog! It’s so uplifting during this terrifying virus Comment from : Kathryn Stewart |
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AOA App bohat achi chazian bnatay ho good job keep it up Comment from : Arain Kitchen |
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Is this the cutting board you use? amznto/2xyqumW - I really like the look of the dark wood Comment from : James Brown |
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hi this food looking soooo good thank you for sharing this amazing video 👍👍👍👍🇹🇹🇹🇹🇹🇹 Comment from : Sally Goolabsingh |
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Very good Comment from : DEHATI VILLAGE FOOD |
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She wastes to much! Looked like poor man's meal Comment from : Peggie Green |
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So hot Comment from : Philphilly 50 |
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I made this the other day It tastes so good!! 😋 Comment from : Josh Halim |
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I've always loved how easy her recipes are to follow and it's given me the courage to start my own cooking vlog with my mom 💛 Hope you can show us some support by checking us out and subscribing We would love to hear your thoughts on our recipes too! We make sure it's #CookingAnyoneCanDo ❤️ Comment from : Gourmet Guru PH |
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I post delicious and easy recipes on my channel, please give me a visit and say hello 💕 Comment from : House of Ells |
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When making fried rice (Asian influenced) I use day old rice Is that advisable or even possible with this dish? (Oh, yum!) Comment from : Jeanette Barr |
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Holy crap I used to watch Giada 15 years ago and she hasn’t aged! 😳 Comment from : NutritionalZero |
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If she wasn't completely hot no one would watch these videos Comment from : Michael R |
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Widest mouth ever Comment from : Domingo Salafrenza |
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Love your recipes Going to try this onethanks a bunchlooks delish Comment from : Pj Declemente |
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Ginger has very very thin skin Comment from : Nasreen |
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👍👍 Comment from : Oscar Amaya |
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so delicious Comment from : The Kitchen / المطبخ / باورچی خانہ |
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youtube/Er7PkJmeE1w Comment from : AS JOURNEY |
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This looks like a side-dish, but I think she intends it as a main course? Where's the protein? Comment from : Drew Conway |
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She did NOT just say the skin on ginger is thick did she???? The reason you can peal ginger with a spoon is because it IS so thin In addition, lots of people (including me) don’t even peal the skin before chopping it because it’s that unnecessary! Dammit giada Comment from : Aaron Williams |
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Must be an old video if she still has fresh ingredients and didnt gain 15 pounds like I did from not being able to go outdoors 😆 Comment from : Jan Alleman |
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Nice take on fried rice Your use of the orzo makes it really unique 😍 Comment from : Bites In Time |
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My battery is low before my battery goes to zero i want to say that whoever is reading this Comment from : Shamas Kitchen |
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