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A Brasserie Fit for a President (my experience at la Rotonde in Paris Montparnasse)

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Description A Brasserie Fit for a President (my experience at la Rotonde in Paris Montparnasse)

Comments A Brasserie Fit for a President (my experience at la Rotonde in Paris Montparnasse)

Le plus pire restaurant de merde a Macron Comment from : Collector_man 😤

And now it's in ashes Comment from : J Bagger

Overpriced Shithole, tourist trap ! Sea snail with aioli, what the Feck next ? you are talkng utter shit and as far as there bread it is not toast it is not custard but creme anglaise Comment from : Rene Flippe

boycott these putin war loving assholes plus their food sucks Comment from : John Wilson

🦝 Merci Bucketts 🙏 Comment from : Teridacktal Jones

No wine? Comment from : Jeffrey Jann

Thank you for taking me out for such a lovely dinner The crawfish and the dessert were outstanding Merci! Comment from : J G

Please its tartine not toast thanks Comment from : Coralie

Are the snails cooked?! Comment from : Drew M

Thanks for sharing! It's like I lived there for couple of minutes by watching your videos😊 Comment from : See

Awesome, more please Comment from : john kai

Delicious bon appetite Comment from : AQ

The bread looked mundane Comment from : Metah Duh

Beautiful restaurantugly food! VEAL REALLY???? How cruel! Comment from : The Clean Kitchen

Creme au beurre is called buttercream Comment from : J Z

Buenos días DTB tu vida y familia, gracias por llevarme de tours, hermosa ciudad y cuantas exquisiste!! 🙏👏🙌❤️🇩🇴 Comment from : Amarilis Ortiz

Moře vids like this one, please Comment from : Jan Maitner

I and my wife had dinner on the first day in Montparnasse, Paris at this restaurant "La Rotonde" in 2018 I don't know it is famous, and Paris is a lovely city, we like it Comment from : D Vu

Qui m'invite? Mais, attention! J'ai 80 ans, je refuse de manger du veau en c'est surtout le dessert qui m'intéresse vraiment Comment from : Arlette Hellemans

I love this type of videos Stephane, hopefully one day you can show us what's it really like in a classic french bistro, because I have a hard time finding videos of that Comment from : Full Moon Society

Holy shit I got a restaurant named after me Comment from : Rich Rotonde

We were in Paris September 2019 and so miss these type of meals and experiences I love these episodes! Comment from : Vicki Dash-Slesinski

I miss Paris!! Comment from : Orchid 🌱

I LOVED that brasserie I stayed nearby at the Hotel Lenox on Rue Delambre Comment from : Julian Fierro

Unless that President is Trump but darts club no problems Comment from : FNQ-88

Excellent vidéo Comment from : julian jorge

we ate there a few times in the late 90s One of my wife,s favourite food experiences was when her waiter and the one at the next table had a race to fillet their fish The food was amazing Comment from : MrAbletospeak

The french accent tho! Comment from : Chehir Meriem

That quenelles dish with that Nantua sauce would make a good video for me Lots of good technique there I have found that there are quite a few variations floating around between the classic preparations and bouchon style in Lyons I live in the midwest in the US and I have a couple northern pike filets in my freezer Just waiting to get some good crayfish Comment from : Marion Makarewicz

fuck this brasserie too expensive Comment from : Bob Comment

je me rappelle plus du gout de l ' entrecôte , trop habitué de la viande avarié des plats cuisinés de chez LIDL Comment from : valdi ratamère

Feu La Rotonde non je plaisante Comment from : doubidoubane

And the bill ? Comment from : Personne

Parlez français s’il vous plaît Comment from : Personne

Accent anglais à chier Comment from : Personne

Lovely meal! My mouth was watering Comment from : Tracy L

What a great video! Probably unique in cookery shows - a whole meal experience start to finish 👍👌 Comment from : JonniePolyester

This restaurant was frequented by Pablo Picasso Comment from : Carlos A

not as expensive as i would expect Comment from : Eddie Da Silva

Wonderful "Eine kleine Nachtmusik" also Wonderful ;) Comment from : CCC 369

I have to say, the French sauces are amazing; such intense flavour and essence of the ingredientsbrQ What about the wine? ;-) Comment from : tonydeltablues

22/5000 brJ'ai adoré leurs huîtres Comment from : haplessdilettante

Dieu sait que j'aime la bouffe française mais les escargots, les tripes, les pieds de porc et tout ce qui est abats je peux pas Comment from : G_Grinder

You have excellent camera presence! I am surprised you have not gotten a network offer You would be a great food travel guide Keep doing what you are doing! Comment from : Thomas Price

Ohh wow! I should have try more traditional french food when I was in Paris Comment from : Ally RT

Looks like a great time And great food With all this brexit fiasco I might have to move to 🗼 🇫🇷 Paris Comment from : Peter Arnold

Not to be confused with a brassiere This place looks good! Comment from : gaamatsu4dewin

Merci, tres beau! L'addition, s'il vous plait? Comment from : Mark Shulgasser

Can you show us some vegetarian restaurants? Comment from : Despina Christakis

Merci beaucoup for these videos! I will probably never get to go to France, so it is nice to visit there vicariously, compliments of you! Plus, I am a huge fan! Best to you always! Comment from : Webster Giles Smith

Great video! I'm curious to ask—and I hope you don't find the question patronizing—but was the omission of "Le" and "de l'" (or articles in general) in the restaurant's name a thing (or is something that happens) in casual French conversation? I'm a learner of the language and I'm trying to pick up on the nuances of French Reason I asked is because you didn't omit the La in La Coupole and La Rotonde Comment from : halfthefiber

Love Montparnasse, great cafes and brasseries there! Comment from : Steve Gram

Wow, love these types of videos, please keep making them! Comment from : anhibitor

Very nice! Just the kind of place you could spend an afternoon with a lazy glass of wine or two Comment from : R Hurrell

Didnt this place get burned down in the yellow vest protests? Comment from : Danielle Howard

what! no digestive at the end of the meal? ;D lol Comment from : Adron Goddard

Fantastic, can't wait for more culinary insights from yours, really loved it as I like to blog about restaurants a lot and your competent comments made this video very special Comment from : Shaney Mac

Wonderful!!! Comment from : The Secret Garden Gal

I think perhaps I should retire in France Comment from : Jim Lang

This was really nice Stephan No one ever thinks to do a walking tour of Paris streets Please continue to do more while you are there I feel that all too often for America for example we get our fill of England and 'Englishness' pushed on us Sometimes we would like to see other place beyond the UK Thank you so much for this Comment from : Trojanette83

I love this Thanks for showing me the inside of a real cool restaurant Love the decor and the FOOD 😊 Comment from : Judith Mary Hill

So beautiful! Thank you so much for showing us around this wonderful place Comment from : Miranda Rk

Fantastic! Would love to dine there someday! Comment from : Whisper Signal

Are you guys now living in an Apartment? If so is it as many rooms as your home in Australia? Also next time can you take us to a Bistro Maybe Chez Dumonet or another French cuisine bistro Comment from : Teresa Jenkins

I loved this videoI wish you would have shown how you fixed your plate with the rice and soup Comment from : Teresa Jenkins

Bonjour Stéphane, I love watching this journey you are on, On my first trip to Paris, my husband and I ate at La Rotonde, we spent hours walking through the beautiful Latin Quarters and somehow ended up at this brasserie Merci beaucoup! Comment from : DeeJay

Amazing! No rioting in the streets! The food looked great brI can see you as “our” correspondent in France I trust what you say, and seeing France through your eyes would be a great cultural experience Food, of course, but current events such as the political forces tearing the nation (I see another Hemingway in the making!) Good luck Comment from : Neal Grey

That was something special Look forward to more like this, even a visit to a local grocery store, cheese shop, pastry shop, etc, would be good Comment from : V P

i need hunt a french boyfriend to do this lol Comment from : rex the frenchie

Loving it Stephane Am already super excited about the new direction that your channel is taking I am trusting that you are going to show us the real France and its ingredients I'll take village market over Moulin Rouge any day Oh and the wine, I hope you are going to give us recommendations for affordable good regional labels All the best mate As I said am loving it already Comment from : Eugene Aspeling

My friend thank you so much I felt transported to Paris AmazingbrLet me ask you two things: when you show or taste the dishes Vou lá foi give the names also in French? For instance during the dessert you called the Paris Brest sauce custard Is it Crème anglaise?brAlso can yoi give us price ranges so se can undestand the actual cost of all types of dining If vou think this is ok with your vídeos I would very much appreciatebrMerci beaucoup Comment from : Walter Morim

I hope you gave them your Youtube info so they can watch this droolingly delicious moment Be safe! Comment from : MrSunlander

We ate there at le relais de l’entrecote, do you have a recipe like their green sauce? Comment from : Aaa Bbb

Fit for a Presidentjust not the US President (Big Macs and Diet Coke are more his style) Comment from : Doc Malthus

I will be there in May Comment from : Manuel Porro-Vizcarra

Who's?? We don't seem to have one just now Comment from : rjdube

you didn't show the 35 minutes of waiting for your check after you ask for it! haha  I went to school right near there in boulevard Raspail, so a surprise to see you right there  fun area  try cafe Vavin rue Vavin & Notre Dame des Champs for an alternative to the touristy brasseries in blvd du Montparnasse, the last time an artist set foot in any of those was 100 years ago Comment from : Marcel Audubon

OMG that was awesome! Comment from : Walter Brice

Fantastic! Comment from : ar6985

It's a great spotvery classic French Comment from : Bob Kengott

Years ago, when I was in Paris first time, Cafe LaRotonde was my destination point Picasso, Modigliani Amazing Enjoy Comment from : Vlad

My wife and I were there 5 years ago Canard confit et terrine Excellent Comment from : Citoyen dumonde

I am so proud of myself, I lived in Brussels for four years in the late sixties, and I could still read that French Menu See! not all old people are senile :X Comment from : vincent england

Next take us to Le Train Bleu pleeeease Comment from : Ndriana

Looked like a wonderful meal- bet it's nice to be back in France Comment from : tom m

Bin to this place (La Rotonde) a couple of times when i lived in Paris and really enjoyed it Stopped going though, when i moved to the 17th After a while though, i stopped eating anything but quick lunches in the typical Brasseries I mostly only used Brasseries for a quick lunch or a beer / glass of wine / a get27 after work For 'real' dining i switched more to classic restaurants Small local mom and pop places for me and my girlfriend on the weekend, French-Italian classics such as 'Noto' (my favorite in the 17th - though technically located in the 8th) for entertaining guests and family Comment from : IANinALTONA

This was FUN! Comment from : 13soap13

Beautiful video Paris is a gorgeous place😊 Comment from : OceanBaby

Merci pour tout ! très bonne vidéo comme d'hab' ;) un peu trop liquide la sauce de la blanquette non ? on la fait un peu plus nappante d'habitude Comment from : Adn Kanibal

This is a wonderful video Comment from : GSWeb8

beautiful, so now we won't get to see recipes? seeing Paris all the time makes me sad and nostalgic Comment from : cee kay

The dessertoh my So, so lovely Comment from : C Bennett

That was awesome! Keep it up my dude Comment from : IndianFyre

Thank you Stephane This was perfect and it shows me that my wife and I would survive ordering in a french restaurant Comment from : jbadal1

Wonderful, in love with Paris, thank you Stephane for sharing your adventure Comment from : lumiere

Very Very Parisien:) Comment from : Paul Mikael

Oh, How I miss Paris Comment from : Louis Chiu

What a gorgeous space with equally stunning food! That crayfish sauce sounds sublime Comment from : San Francisco Glutton

I was for Christmas there for five days Amazing street and excellent food!!! Comment from : Παναγιωτης Παπας

I've become a vegetarian but have to say, that food made my mouth water Comment from : Henri Fischer

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