Beginner to smoking? Watch this. #masterbuilt #smoker

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Information Beginner to smoking? Watch this. #masterbuilt #smoker

Title	:	Beginner to smoking? Watch this. #masterbuilt #smoker
Lasting	:	14.02
Date of publication	:
Views	:	29 rb

Thank you for this video! i just got the exact same smoker ! To get into it , verry helpful to know im starting off right ! Yes having to cut the ribs in half is a pain ! But they turn out great again thank you !
Comment from : Briana Sacco

Well said dude and very nice tut I have same smoker and love it BRAVO Oh my kids got me this same one on father day :D
Comment from : Canadian420

Can you use pellets in this smoker?
Comment from : The Renegade Life

Thanks, someone gave me this smoker and I’m going to try this for the first time tomorrow
Comment from : Rory McGuill

Thanks a lot, this was very helpful
Comment from : Felipe Zamora

Cannot wait to start cooking
Comment from : TheJerryskid

Dude that helped my newbie ass a lot Thank you sir
Comment from : Aaron Ruther

When I'm getting into something new I always go cheap It helps you to get an idea of what to look for if it's something you want to invest more into I've had a junky barrel style for years and just picked up a used electric to give that a try If I don't like it I'll probably go offset
Comment from : Greg Blau

just awesome!! i just bought a masterbuild becouse of youthanks fore the inspiration ;0)
Comment from : Torben Iversen

Looks great!!! 🎉🎉🎉🎉
Comment from : chiriqui1000

Thanks for the realistic information! Please keep it up!
Comment from : Aaron Lovell

I went from the MB electric smokers and switched to the Masterbuilt Propane XL $360 bux and I turn out the best meat ever,, spatchcocked turkey, prime rib, brisket etc With the wood chip tray on the bottom door I'm able to smoke the best cheese in the winter and control temps perfect with that set up So easy to use and don't have to worry about dismantling jammed up pellet hoppers
Comment from : Todd Stull

Love the T-shirt! Great information too 😉
Comment from : Denise Dale

Need to make vocal track louder in the future
Comment from : Ted Jones

Do i need to soak my wood chips in water?
Comment from : Amanda Hilburn

Thank you for the tutorial Gun Smoke I recently started smoking meat with my dad, and the meat tastes amazing
Comment from : JonBovi

I just bought this from Home Depot Thanks for your informative video
Comment from : Damon Teller

Just brought one ,good to know it's still does the job after 5 years Great info buddy and looking forward to my first smoking next week!
Comment from : Ray Webb

great video!
Comment from : Pathon

Hi I have the same smoker you have and I love it I want to let you know that you can smoke a brisket in that grill if you like I have done it with propane and charcoal with this grill no problem at all you just need a good charcoal basket and you will be on your way to having a good brisket on this grill
Comment from : alvaradocarmelo601

Thank you! I just bought one and wasn't too sure about how it worked Your video was informative and for the exact smoker I have If you're ever in Puerto Rico, stop by for a smokin' BBQ!
Comment from : Celeste Butler

Could you use whiskey instead of water as the evaporating factor for the whiskey to evaporate onto and into the meat instead of soaking the chunks or getting whiskey flavored chunks?
Comment from : Andre D

Can't hear yougave up before 1 minute
Comment from : Mark Palmer

I just bought a cuisinart 36" smoker Thanks for the video just getting started
Comment from : Randy Jones

awseome thxbrwhat a great videobrmahalos 👍🏾
Comment from : Jp Jp

Guns, good food and an awesome attitude, wish I knew more people like him
Comment from : Mikhail Yaremkiv

Very informative, straight forward I wish everyone had the same philosophy as you No one is wrong and everyone is right when it comes to their own style Im a newbie smoker Just getting my feet wet with a couple smokers like you showed except electric One old and one new for Christmas Thank ya for this video God bless
Comment from : James Clark

This was a great video!brbrYour positive attitude and messaging was so cool to hearbrbrI hate BBQ snobs If it’s edible it’s awesome!
Comment from : Buford T Justice

Can't hear you!!
Comment from : Shelley Redman

How often do you have to clean the inside of them Do you season the smoker afterwards
Comment from : Fenceman

Been looking to get this same make and model for my home Thanks for the honest review Think I will be getting one for my first smoker Thanks
Comment from : Trevor Hunt

We picked up a like NEW Smoke Hollow cabinet smoker just like this model at a estate sale about a month ago I couldn't believe that no one wanted in on it (Auction) and paid $2000 for it with a half full LP tank The Widow of the man that owned it told us it was only 3 yrs old And only used a hand full of times to make deer jerky While looking for a manual and replacement parts Some one broke the regulator on the tank side We discovered the Masterbuilt bought Smoke Hollow some time back And they still offer replacement parts for them $1200 later we got it up and running What I like is the racks and everything inside of it comes out and fits in the dish washer and cleans up PERFECT The chip pan on this one is cast iron and has the Smoke Hollow logo on it and a nice cast handle We put 2 racks of Beef ribs in it and two whole chickens on the top rack with the beer can method in one of them I was very impressed with how well it held temperature Just on low it kept a constant 275°F We added a half of a bottle of cheaper (Moscato) white wine to the water pan Im not sure that something thats needed But I read it on the internet, So it has to be true LoL Good video Sir, We're going to give the chunk wood a try A buddy gave me a gallon jug of Cherry wood pellets to try I think I'll try chunk wood a try the next go around next Saturday I'm thinking a pork shoulder roast with something garlic on it Btw, Love the Pew Pew T-shirt
Comment from : Pyle81

I really enjoyed the video Thanks I’m starting soon
Comment from : Bryan P Allen

I was wondering how to keep the temperature at 250 When I smoked my brisket I had to leave a crack on the door
Comment from : Bryan Jason

Great detailed video, was honest and came from the heartbrI've recently gotten myself a coolabah 2 door propane smoker and trying my hand at it Seems like a fantastic entry level unit
Comment from : Torq Hub Media