Perfect Homemade Waffles (Mochi Vs. Belgian)

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Information Perfect Homemade Waffles (Mochi Vs. Belgian)

Title	:	Perfect Homemade Waffles (Mochi Vs. Belgian)
Lasting	:	10.28
Date of publication	:
Views	:	2 jt

Seriously I barely couldnt follow the recipe if not for the CC You need to slow down when talking buddy
Comment from : M M

You are officially the waffle KING 👑!!🤣👏🏽👏🏽💪🏽👊🏽
Comment from : Bthebarber

4:80
Comment from : Rabbit and Cat

I'm extremely super duper UBER curious on how much he makes on his channel now I started watching when he had less than 200k subscribers when he was a itty bitty baby And he's at 825 million which is insane balls I can't believe I'm talking with him Anyway is anybody know what his growth has been monetarily? Approximately
Comment from : SiimplyJessica

I fucking smelled that through the screen
Comment from : StarscreamJan

Holy cow bro, I decided to make just the normal ass waffles bc I had all the ingredients (except buttermilk, used whole milk) and these are phenomenal!! The batter is so thick and fluffy, and the waffles are so rich brbrHands down the best waffle I’ve ever eaten in my life! 👌🏻
Comment from : Anna

What?
Comment from : John Meskis

I tried thre first one and i LOVE IT best waffle ever
Comment from : Allison

Do you have this recipe in your cook book?
Comment from : KD NGOurmet

Use real maple syrup, not the cheap corn syrup garbage
Comment from : Hiram Priggott

The mochi recipe says 3/4 cup (70g) sugar 3/4 cups is much more than 70 grams sugar, which measurement should I use?
Comment from : Luc

Bro, I have been following and attempting some of your recipes for a good while, now This one is wonderful, as expected!!! My family is literally chomping down on the classic recipe right now!!! Delicious Thanks!!! And thanks for the B-Roll😅
Comment from : The Way Church Intl

I did it It is very delicious, crispy, lightly sweet, greasy, fragrant You are a talented chef! I absolutely love your recipes and follow them whenever needed Thank you, talented chef with a sense of humour I am Vietnamese
Comment from : dang H

So yummy! Thanks a lot!
Comment from : dang H

"Oh f*ck, wow" Lol
Comment from : Sara Marzoli

Can you please give me a substitute for mochika sweet rice flour Its hard to find them locally
Comment from : Benjamin Owusu

I am from Malaysia and they don't sell Mochiko Sweet Rice Flour here Anything I can use to replace it in your recipe?
Comment from : Clement Gan

Do you gotta pipe the mochi
Comment from : Puriane

as much as I love Josh's channel and recipes, the measurements are just bonkers - please use add option for metrics
Comment from : Thequick

Josh i wanna say ur the best man the butter milk waffles r so good crunchy on the outside soft and homogenous on the inside but when u said homogenous i pulled out the kitchenaid out and put the scraper on and made it hhhooommmooogggeeennnooouuusssbrBest waffles ever papa
Comment from : Dodge664

Joshua is an LH stan LETS GOOOO!!!!
Comment from : Catalan500 _

Eat this and say “hello, coronary artery disease followed by a heart attack”
Comment from : Anna Rose

Thank you for the Avatar:The Last Airbender reference Top notch
Comment from : Brandon Sundheimermeyer

The Mochi waffles need there own video… Now formally known as “the superior waffle”
Comment from : Sky Rippuh

100 perfect real story: I googled Blue Waffle and was not happy
Comment from : S O

Nah mochi Belgian 💯
Comment from : buddy holly

6:20 😂 we could hangout bro!
Comment from : MECKENICALROBOT

1:30 That wiskey business was perfect
Comment from : MECKENICALROBOT

Could we get the recipe for the ube version?
Comment from : Kurt M

BLUEBERRIES RULE!I said what I said
Comment from : xtreamchance

Mochi waffles looks good 4:37
Comment from : Pandora Vex

In south Africa we actually eat waffles for dessert after enny meal not for Breakfast
Comment from : Marcel Van der Vyver

HellobrCan i ask you somthingsomthing?brCan i replace the mochi flour with rice flour?brBecause i can't fine the mochi flour anywhere
Comment from : Nghĩa Phan Quốc

1:22 for american waffle
Comment from : hbBUTCHER

Josh, Josh, Josh There's no powdered sugar in Belgium! They only have iPoeder suiker/i
Comment from : Kallocarina

How many mochi waffle can you make out of this recipe?
Comment from : Eun Lim

You speak really , really fast !!!!brWhy ?????
Comment from : Minh Hop

waffles>pancakes
Comment from : MechaPuppy

Can you help us Keto peeps by making Chaffles better?
Comment from : Chad Griffiths

For the mochi waffle, can I use regular rice flour instead of the brand you used? I cant find it where I am
Comment from : Bayan Basalamah

Why can’t you just make a normal recipe without acting like an idiot?
Comment from : Gergo

The mochi waffles where way too sweet
Comment from : Robert

I made the Mochi waffles and they are surprisingly good! I made some chocolate cream cheese as filling, but frankly the waffle is good enough on it's own To my fellow Filipinos, they taste like crispy tikoy that's chewy on the inside I made about 13 mini waffles with the recipe I stored them in the fridge and they lose the crispiness and becomes extra chewy, but still good You can re-heat them again and it's good as new, though I have to admit, freshly made is still the best
Comment from : Zarah Francisco

How many calories per serving of American waffle ?
Comment from : Heyitskashmoney

I tried making the mochi waffles but the batter was runny and it was really sugary and sticky when it came out of waffle maker also it made less than three full sized waffles What am I doing wrong?
Comment from : Ricardo H

Just made the Mochi waffles and they’re overrated Made the American waffle last week and that one was way better Might make the Belgian waffle one day
Comment from : AV

i believe if it's a competition to see what waffle is the best Bruxelles waffles should've at least been mentioned
Comment from : warriorOKingdoms

Hey I have a little question about your recipe… why do you use the extra egg yolk? How does it influence the dough? What does it change in comparison to just taking a whole egg?
Comment from : Juri Papenberg

Mochi Waffle: 4:36
Comment from : TerraAftermath

I wanted to hear more or ANYTHING about the texture of the mochi waffles lol
Comment from : Bijyo

You had me at "flameo hotman"
Comment from : Daniel Glauber

Missing soft scramble eggs with sea salt on top of classic waffle
Comment from : Paul N

100 percent real story: Mybrcrush was coming over onebrmorning so I asked her whatbrshe craved for br…
Comment from : Allie Scannell

I just tried waffles for the first time and used your classic recipe and it was sooooooo good You’re a life saver Joshua🫶🏼🫶🏼
Comment from : Gabriel Hibbert

I highly recommend adding the zest from 1 fresh and unsprayed lemon to the Belgian mix
Comment from : Adam Bjerre

What brand waffle maker
Comment from : Joseph A

You are giving the ingredients too fast
Comment from : grace@ometzgroupcouk Polette

Wayyyy more entertaining when slowed down
Comment from : Will Fiddle

'Give that a classic flameo hotman' brJosh made an Avatar reference! I'm so happy!!!
Comment from : Garett Johnson

Does anyone outside of the UK eat potato waffles? They aren’t eaten as a desert, but a part of ur dinner but I’m just cur if we are weird
Comment from : Phil Bourke

The Waffle House has found it’s new host
Comment from : SMLRaven

Are any of these recipes adaptable to cast iron waffle maker? Has anyone tried any of these in cast iron, rather than electric waffle makers/irons?
Comment from : Nida Zubair

Im mad that no one commented about the Flameo Hotman Avatar reference🔥
Comment from : Cornbread

I tried the Belgian waffle recipe and it was very delicious I would like to inquire about the waffle maker I have the same one you have and I grease it with oil, but the waffle sticks, especially if I add pearl sugar to it How do I clean it, especially since its panels are not removable
Comment from : جوهرة المطبخ

6:19 There must be something wrong with my waffle iron because my mochi waffles did not look like that I have a "Waring WMK600 Double Belgian Waffle Maker" and it is significantly aged My family used it for years without cleaning it properly, but at the beginning of the year I went hard into cleaning it with WD40, a copper sponge, Dawn, and a toothbrush The grill looks impecable now, but I'm starting to have my doubts Still, my waffles, regardless of style, always turn out a bit more brown than I like and the mochi waffles were just dreadful Should I invest in a new waffle iron or is there something I'm overlooking that I could incorporate to fix the cooking process?
Comment from : Connor Walker

can I ask for paproti buns
Comment from : om abdullah

bSyrup pouring/bbrbrbNeuron activated/b
Comment from : Cody Cannon

Check out my tutorial it's better, trust
Comment from : FOR ALL THE DOGS

Have you ever wanted to make waffles but don't have a waffle maker? brTry my tutorial, simplest and best way to make wafflesbrEspecially in the hood
Comment from : FOR ALL THE DOGS

Can you show how to make diary free gluten free & wheat free please?
Comment from : Wayne Barrett

I tried so many American waffles and this one by faaaaar is the best!
Comment from : Sh Kh

4:35 mochi waffle
Comment from : ash

Waffles! Tasty waffles with lots of syrup
Comment from : Uh, Bean!

'and pop that bad boy' And Americans wonder why they are the laughing stock of the planet
Comment from : cahillgreg

I figured the mochi waffle would be the winner! Fabulous!
Comment from : Fahmida Lutfullah

pearl sugar waffles are out of this world, totally eatable without any sort of condiments, the way anything absolutely amazing should be able to be eaten
Comment from : CosmicYoke

The waffle house has found its new host
Comment from : mousefan

That mochi waffle is speaking to me
Comment from : PullipKisses

in what world was that 1 tsp of yeast lol
Comment from : john s

I put pearl sugar in the american version in order to not have the toddlers wait for the grow! Pretty good compromise I would say
Comment from : Patrick St-Arnaud

It literally says in the manual to not use cooking spray
Comment from : Robert Spadorcia

Hey Josh! Another great video!! Being from Belgium, we have 2 types of waffles, the Liégeoise and the Bruxelloise… my favorite is the Liégeoise but like it was mentioned previously by a fellow Belgian, it needs bigger pieces of pearl sugar which is hard to find in the US 🥺 but it makes a huge difference!!!brbrThe gaufre de Bruxelles is light and airy and is also super delicious with some whipped cream and strawberries!!! Or just powdered sugar as it’s traditionally being served❤brbrBelgian waffles are truly amazing but maybe I’m being a little partial 😅brbrI’ll try the mochi one though, it also looks delicious! 😋
Comment from : Mag M

The Waffle House Has Found Its New Host
Comment from : Toadbecameastool

Flamio Hotman! brbrLove Avatar (the cartoon series and comics) and have cosplayed loads of characters from this show, including Firelord Izumi and she'd appreciate this! And a waffle too, but go on a jog right after because she is so skinny! Just like her mom! I'm convinced it's Mai
Comment from : BJD12thDoctor

You’re so cringe and this video is so annoyingly spiced together it makes me angry I’m trying to control my anger so I can’t watch, but thanks for trying, at least the waffles look tasty
Comment from : Spaceman Bill

pandan waffles
Comment from : Imachill

Am I the only one who measured 3/4 of granulated sugar out for the mochi waffles only for that to be more than double the sugar that Joshua actually used (I’m sure he actually measured out 70g which is less than half of 3/4 cup)brbrThey were still delicious, but overly sweet for sure
Comment from : Mark McNair

The waffle house has found its new host
Comment from : 01g buster

I'm really interested in making the mochi waffles I've got no problems getting the ingredients for the waffle itself (I hope they're all available at our nearby asian store) but I've got a question about the banana foster Can I make it without the rum? Is it really essential for the recipe? 🤔
Comment from : Joseph Beltran Jamayo